Our Menu
May vary from time to time, reflecting our commitment to farm-to-fork cuisine and the finest seasonal produce.
FLAVORS FROM THE FARM
EXECUTIVE CHEF MILLER MCRAE
Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella mezzo secco 16
Roasted beet, Grazin' Girl gorgonzola, gala apple, crispy onion, caraway, and seeds 18
Belfiore burrata, warm apple, bacon, blistered onion, urfa chili, honey 22
Fried farm potatoes and leeks, tomato conserva aioli, Seven Moons espelette 15
Kampachi crudo, tokyo turnip soubise, citrus ponzu, Las Vivas olive oil 26
Orange-braised pork belly, butternut puree, pomegranate, pickled mustard seed 24
Beef tartare, smoked shoyu, Japanese mustard, local farm yolk, pecorino, toast. 25
LARGER PLATES
Hand-rolled ricotta and lemon gnudi, cauliflower, brown butter, pine nut gremolata 34
Pan-roasted steelhead, forbidden rice, herbed strained Strauss yogurt, shaved fennel, vadouvan brown butter 38
Duck breast, beluga lentils, lacinato kale, Journeyman guanciale, pear mostarda 44
Braised lamb shank, heirloom grits, creme de fromage, Oak Hill cabbage 45
Filet Mignon, pomme puree, Bohemian Well-being creekside shiitake, heirloom carrots, shiitaki demi 58
EPIC hot honey fried chicken, farm fresh side, house focaccia (Sundays only) 32
Chef's Menu, full table participation, several signature and seasonal inspirations 95 pp
DESSERT
Gâteau au chocolat, whipped coffee ganache, cocoa nib streusel, warm caramel 16
Sweet Scoops vanilla ice cream, Las Vivas olive oil, Hector's Honey, fennel pollen, sea salt 12
Brown butter bourbon salted chocolate chip cookies 4 for 16
+ glass of vanilla bean milk 5
SPARKLING
2024 Passaggio Sparkling Rosé | Sonoma Valley 14 / 56
2020 Breathless Pinot Blanc | Alexander Valley 110
WHITES
2022 Coursey Graves Chardonnay | Sonoma Coast 18 / 72
2019 Amapola Creek Chardonnay | Russian River 76
2022 Patz & Hall Chardonnay | Dutton Ranch 78
2023 Sixteen600 “Homage Blanc” | Sonoma Valley 14 / 56
2024 Toje Sauvignon Blanc | Sonoma Coast 14 / 56
2023 Saintsbury Chenin Blanc | Mendocino 18 / 72
2024 Tiny Vineyards Vermentino | Sierra Foothills 62
2023 Beltane Ranch Sauvignon Blanc | Drummond Block 78
2023 Schermeister Viognier | Sonoma Valley 75
PINKS
2023 Elkhoury Family Pinot Rosè | Sonoma 14 / 56
2023 Vintner’s Diary Rosé of Grenache | Napa Valley 54
2024 Hamilton Rosé of Grenache | Sonoma Valley 62
REDS
2021 Coursey Graves "Works & Days" Pinot Noir | Sonoma Coast 135
2021 Topophilia Pinot Noir | Sonoma Coast 99
2022 Toje Pinot Noir | Petaluma Gap 120
2019 Tagline Pinot Noir | Sonoma Coast 16 / 64
2023 Saintsbury Adler Spring Mencia | Medocino 75
2021 Idle Cellars Sangiovese | Knights Valley 16 / 64
nv Amapola Creek Proprietary Blend | Moon Mountain 17 / 68
2021 Mathis Uber Blend | Sonoma Valley 19 / 76
2018 B.Wise Cabernet Sauvignon | Napa, Sonoma 20 / 80
2021 Hill of Tara Cabernet Sauvignon "The Maeve" | Moon Mountain 125
2020 Hamel Stratum Cabernet Sauvignon | Sonoma Valley 25 / 100
2022 Hamilton Family GSM | Sonoma Valley 90
2019 Star Crest Syrah | Sonoma Valley 89
2017 Idle Cellars Grenache Kick Ranch | Sonoma County 64
2022 Winery Sixteen600 Zinfandel Dos Limones | Moon Mountain 74
BREWS | SONOMA SPRINGS BREWING CO.
El Valiente Mexican Pilsner 10
Subliminal Gold IPA 11
Kaleidoscope Hazy IPA 11
Bird & Paradise Kettle Sour 13
Kolsch Style N/A Beer 10
Golden State Cider Co. 11
NON-ALCOHOLIC BEVERAGES
San Pellegrino Sparkling Water 9/750ml
Valley of the Moon Kombucha Carrot, Orange, Tumeric 8
Something and Nothing | Yuzu or Cucumber Soda 6
Diet Coke 5
Tea and Trumpets | Earl Grey Lavender, Jasmine Rose, Chamomile Hibiscus 5
Ohm! Roasters Coffee French Press | Regular or Decaf 6
LARGE PARTY SAMPLE MENU
Five Signature Dishes
Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella mezzo secco
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Roasted and pickled beet, Grazin' Girl gorgonzola, farmstand strawberry, crispy onion, and seeds
or
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Chef's signature cast iron focaccia, seasonal butter
Fried farm potatoes and leeks, meyer aioli, Seven Moon Farms espelette
or
Chef's signature cast iron focaccia, seasonal butter
Pan-roasted salmon, celeriac, fresh celery, vadouvan brown butter
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba
Duck leg confit, Journeyman guanciale, beluga lentil cassoulet, medjool date mostarda
or
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba