Our Menu
May vary from time to time, reflecting our commitment to farm-to-fork cuisine and the finest seasonal produce.
FLAVORS FROM THE FARM
EXECUTIVE CHEF MILLER MCRAE
Little gem, castelvetrano olive vinaigrette, Vella mezzo secco 17
Roasted beet, smoked Sheana's creme de fromage, farmstand strawberry, crispy onion and seeds 18
Kampachi crudo, stone fruit, armenian cucumber, cilantro, Las Vivas olive oil 26
Boneless fried chicken wings, gojuchang glaze, farm fresh pickles 22
Confit pork belly, summer squash, pluot mostarda, pistachio crumble 25
LARGER PLATES
Hibachi charred Oak Hill savoy cabbage, rancho gordo beans, harissa 36
Mary’s roasted half chicken, creekside shiitake, pancetta butter, charred lemon 42
Niman Iberico pork chop, onion soubise, seared spring onion, seasonal giardiniera 38
Market fish, sweet red coconut curry, rice 'chicharrón' 48
Urfa chile-crusted prime ribeye, Pt. Reyes bleu cheese butter, demi-glace 65
EPIC hot honey fried chicken, farm fresh side, house focaccia (Sundays only) 34
SIDES
Cast iron focaccia 14
Seasonal Veg 12
Fried potatoes, espelette, tomato conserva aioli 12
Forbidden rice, vadouvan brown butter 12
CHEF'S MENU
Full table participation, several signature and seasonal inspirations 105 pp
DESSERT
Gâteau au chocolat, whipped coffee ganache, cocoa nib streusel, warm caramel 16
Sweet Scoops vanilla ice cream, Las Vivas olive oil, fennel pollen, sea salt 12
SPARKLING
2024 Wolves, Lovers+Thieves XOXO Ultra Brut | Sonoma Valley 20 / 80
2025 Passaggio Sparkling Pinot Rose | 16 / 64
2020 Hamilton Blanc de Noir | Carneros 75
WHITES
2024 Coursey Graves Chardonnay | Russian River Valley 18 / 72
2024 Sixteen600 “Homage Blanc” | Sonoma Valley 14 / 56
2025 Toje Sauvignon Blanc | Leveronie Vineyard 14 / 56
2024 Saintsbury Chenin Blanc | Mendocino 18 / 72
2019 Amapola Creek Chardonnay | Russian River 76
2022 Patz & Hall Chardonnay | Dutton Ranch 78
2023 Schermeister Viognier | Sonoma Valley 75
2025 Dane Cellars Sauvignon Blanc | Sonoma 72
2024 Laurel Glen Gruner Veltliner | Sonoma Mountain 54
PINKS
2023 Elkhoury Family Pinot Rosè | Sonoma 14 / 56
2023 Vintner’s Diary Rosé of Grenache | Napa Valley 54
REDS
2023 Endearment Pinot Noir | North Coast 16 / 64
2022 MacLaren Syrah | Russian River Valley 17 | 68
2018 Idle Cellars Grenache Kick Ranch | Sonoma County 18 | 72
2021 Mathis Uber Blend | Sonoma Valley 62
2019 B.Wise Cabernet Sauvignon | Napa, Sonoma 20 / 80
2020 Hamel Stratum Cabernet Sauvignon | Sonoma Valley 25 | 100
2023 Vaughn Duffy Pinot Noir | Russian River Valley 71
2021 Topophilia Pinot Noir | Sonoma Coast 99
2023 Flowers Pinot Noir | Sonoma County 110
2022 Hamilton Family GSM | Sonoma Valley 90
2021 Mathis Uber Blend | Sonoma Valley 62
2022 Winery Sixteen600 Zinfandel Dos Limones | Moon Mountain 74
2023 Saintsbury Adler Spring Mencia | Mendocino 75
2021 Hill of Tara Cabernet Sauvignon "The Maeve" | Moon Mountain 125
2022 Byrd Estate Cabernet Franc | 72
BREWS
Sonoma Springs Brewing Co. El Valiente Mexican Pilsner 10
Sonoma Springs Brewing Co. Subliminal Gold IPA 11
Kaleidoscope Hazy IPA 11
Goat Rock Bounty Organic Dry Cider 11
Best Day Brewing Kolsch Style N/A Beer 10
NON-ALCOHOLIC BEVERAGES
San Pellegrino Sparkling Water 12/750ml
Valley of the Moon Kombucha Carrot, Orange, Tumeric 8
Something and Nothing | Yuzu or Cucumber Soda 6
Diet Coke 5
Tea and Trumpets | Earl Grey Lavender, Jasmine Rose, Chamomile Hibiscus 5
Ohm! Roasters Coffee French Press | Regular or Decaf 6
LARGE PARTY SAMPLE MENU
Five Signature Dishes
Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella mezzo secco
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Roasted and pickled beet, Grazin' Girl gorgonzola, farmstand strawberry, crispy onion, and seeds
or
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Chef's signature cast iron focaccia, seasonal butter +3pp
Fried farm potatoes and leeks, meyer aioli, Seven Moon Farms espelette
or
Chef's signature cast iron focaccia, seasonal butter +3pp
Pan-roasted salmon, celeriac, fresh celery, vadouvan brown butter
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba
Duck leg confit, Journeyman guanciale, beluga lentil cassoulet, medjool date mostarda
or
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba