Our Menu
May vary from time to time, reflecting our commitment to farm-to-fork cuisine and the finest seasonal produce.
FLAVORS FROM THE FARM
EXECUTIVE CHEF MILLER MCRAE
Little gem, castelvetrano olive vinaigrette, Vella mezzo secco 17
Roasted beet, smoked Sheana's creme de fromage, farmstand strawberry, crispy onion and seeds 18
Kampachi crudo, blood orange leche de tigre, Shone Farm sweet potato, cilantro, Las Vivas olive oil 26
Boneless fried chicken wings, gojuchang glaze, farm fresh pickles 22
Braised pork belly, spring greens mole verde 25
LARGER PLATES
Hibachi charred Oak Hill savoy cabbage, rancho gordo beans, harissa 36
Mary’s roasted half chicken, creekside shiitake, pancetta butter, charred lemon 42
Niman Iberico pork chop, onion soubise, roasted spring onion, seasonal giardiniera 38
Pacific 'hook and line' halibut, sweet red coconut curry, rice 'chicharrón' 48
Hokkaido scallops, confit fennel and leek, saffron fumet 42
Urfa chile-crusted prime ribeye, Pt. Reyes bleu cheese butter, demi-glace 65
EPIC hot honey fried chicken, farm fresh side, house focaccia (Sundays only) 34
SIDES
Roasted cauliflower, pickled golden raisins 12
County Line carrots, scallop XO 12
Fried potatoes, espelette, tomato conserva aioli 12
Forbidden rice, vadouvan brown butter 12
CHEF'S MENU
Full table participation, several signature and seasonal inspirations 105 pp
DESSERT
Gâteau au chocolat, whipped coffee ganache, cocoa nib streusel, warm caramel 16
Sweet Scoops vanilla ice cream, Las Vivas olive oil, fennel pollen, sea salt 12
SPARKLING
2020 Hamilton Blanc de Noir | Carneros 75
2024 Wolves, Lovers+Thieves XOXO Ultra Brut | Sonoma Valley 69
2023 Wolves, Lovers+Thieves Masquerade Brut | Napa Valley 17 / 68
2024 Grand Scheme Blanc de Blanc | Carneros. 20 / 80
WHITES
2022 Coursey Graves Chardonnay | Sonoma Coast 18 / 72
2019 Amapola Creek Chardonnay | Russian River 76
2022 Patz & Hall Chardonnay | Dutton Ranch 78
2023 Sixteen600 “Homage Blanc” | Sonoma Valley 14 / 56
2024 Toje Sauvignon Blanc | Sonoma Coast 14 / 56
2023 Saintsbury Chenin Blanc | Mendocino 18 / 72
2024 Tiny Vineyards Vermentino | Sierra Foothills 62
2023 Schermeister Viognier | Sonoma Valley 75
PINKS
2023 Elkhoury Family Pinot Rosè | Sonoma 14 / 56
2023 Vintner’s Diary Rosé of Grenache | Napa Valley 54
2024 Hamilton Rosé of Grenache | Sonoma Valley 62
REDS
2021 Coursey Graves "Works & Days" Pinot Noir | Sonoma Coast 135
2023 Vaughn Duffy Pinot Noir | Russian River Valley 71
2021 Topophilia Pinot Noir | Sonoma Coast 99
2019 Tagline Pinot Noir | Sonoma Coast 16 / 64
2023 Saintsbury Adler Spring Mencia | Mendocino 75
2021 Idle Cellars Sangiovese | Knights Valley 16 / 64
nv Amapola Creek Proprietary Blend | Moon Mountain 68
2021 Mathis Uber Blend | Sonoma Valley 19 / 76
2018 B.Wise Cabernet Sauvignon | Napa, Sonoma 20 / 80
2021 Hill of Tara Cabernet Sauvignon "The Maeve" | Moon Mountain 125
2020 Hamel Stratum Cabernet Sauvignon | Sonoma Valley 25 / 100
2022 Hamilton Family GSM | Sonoma Valley 90
2019 Star Crest Syrah | Sonoma Valley 89
2017 Idle Cellars Grenache Kick Ranch | Sonoma County 64
2022 Winery Sixteen600 Zinfandel Dos Limones | Moon Mountain 74
BREWS
Sonoma Springs Brewing Co. El Valiente Mexican Pilsner 10
Sonoma Springs Brewing Co. Subliminal Gold IPA 11
Kaleidoscope Hazy IPA 11
Goat Rock Bounty Organic Dry Cider 11
Best Day Brewing Kolsch Style N/A Beer 10
NON-ALCOHOLIC BEVERAGES
San Pellegrino Sparkling Water 12/750ml
Valley of the Moon Kombucha Carrot, Orange, Tumeric 8
Something and Nothing | Yuzu or Cucumber Soda 6
Diet Coke 5
Tea and Trumpets | Earl Grey Lavender, Jasmine Rose, Chamomile Hibiscus 5
Ohm! Roasters Coffee French Press | Regular or Decaf 6
LARGE PARTY SAMPLE MENU
Five Signature Dishes
Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella mezzo secco
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Roasted and pickled beet, Grazin' Girl gorgonzola, farmstand strawberry, crispy onion, and seeds
or
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Chef's signature cast iron focaccia, seasonal butter +3pp
Fried farm potatoes and leeks, meyer aioli, Seven Moon Farms espelette
or
Chef's signature cast iron focaccia, seasonal butter +3pp
Pan-roasted salmon, celeriac, fresh celery, vadouvan brown butter
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba
Duck leg confit, Journeyman guanciale, beluga lentil cassoulet, medjool date mostarda
or
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba