Our Menu
May vary from time to time, reflecting our commitment to farm-to-fork cuisine and the finest seasonal produce.
FLAVORS FROM THE FARM
EXECUTIVE CHEF MILLER MCRAE
Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella mezzo secco 16
Roasted beet, Grazin' Girl gorgonzola, farmstand berry, crispy onion, and seeds 18
Cast iron summer squash, sun-dried apricot, calabrian chili butter, saffron, farro 16
Belfiore burrata, heirloom tomato, sherry, basil 18
Fried farm potatoes and leeks, charred allium aioli, dill blossom 15
Pacific halibut crudo, avocado, pickled chiles, goddess melon granita 25
Cabernet vinegar-braised pork belly, bruleed figs, brown sugar pickled mustard seed 24
Beef tartare, smoked shoyu, Japanese mustard, local farm yolk, pecorino, toast 25
LARGER PLATES
Hand-rolled ricotta gnudi, confit tomato and garlic, roasted summer corn 34
Pan-roasted steelhead, forbidden rice, herbed strained yogurt, fresh celery, vadouvan brown butter 38
Duck breast, French green lentils, swiss chard, guanciale, damsom plum mostarda 44
Bone-in pork chop, stone-ground white grits, pole beans, herbed compound butter 45
Filet Mignon, pomme puree, Bohemian Well-being creekside shiitake, tallow-basted carrots, shiitaki demi 50
EPIC hot honey fried chicken, farm fresh side, house focaccia (Sundays only) 32
Chef's Menu, full table participation, several signature and seasonal inspirations 85 pp
DESSERT
Gâteau au chocolat, whipped coffee ganache, cocoa nib streusel, warm caramel 16
Sweet Scoops vanilla ice cream, Las Vivas olive oil, Hector's Honey, fennel pollen, sea salt 12
+ glass of vanilla bean milk 5
Brown butter bourbon salted chocolate chip cookies 4 for 16
SPARKLING
2024 Passaggio Sparkling Rosé | Sonoma Valley 14 / 56
2022 Fres.co Field Blend Pet Nat | Sonoma Valley 57
2020 Breathless Pinot Blanc | Alexander Valley 110
WHITES
2022 Coursey Graves Chardonnay | Sonoma Coast 18 / 72
2019 Amapola Creek Chardonnay | Russian River 76
2023 Sixteen600 “Homage Blanc” | Sonoma Valley 14 / 56
2024 Toje Sauvignon Blanc | Sonoma Coast 14 / 56
2023 Saintsbury Chenin Blanc | Mendocino 18 / 72
2024 Tiny Vineyards Vermentino | Sierra Foothills 62
2023 Beltane Ranch Sauvignon Blanc | Drummond Block 78
2023 Schermeister Viognier | Sonoma Valley 75
PINKS
2023 Elkhoury Family Pinot Rosè | Sonoma 14 / 56
2023 Vintner’s Diary Rosé of Grenache | Napa Valley 54
2024 Hamilton Rosé of Grenache | Sonoma Valley 62
REDS
2021 Coursey Graves "Works & Days" Pinot Noir | Sonoma Coast 135
2021 Topophilia Pinot Noir | Sonoma Coast 99
2022 Toje Pinot Noir | Petaluma Gap 120
2019 Tagline Pinot Noir | Sonoma Coast 16 / 64
2023 Saintsbury Adler Spring Mencia | Medocino 75
2021 Idle Cellars Sangiovese | Knights Valley 16 / 64
nv Amapola Creek Proprietary Blend | Moon Mountain 17 / 68
2019 Topophilia Merlot-Zinfandel | Sonoma County 68
2018 B.Wise Cabernet Sauvignon | Napa, Sonoma 20 / 80
2021 Hill of Tara Cabernet Sauvignon "The Maeve" | Moon Mountain 125
2022 Hamilton Family GSM | Sonoma Valley 90
2019 Star Crest Syrah | Sonoma Valley 82
2017 Idle Cellars Grenache Kick Ranch | Sonoma County 64
2022 Winery Sixteen600 Zinfandel Dos Limones | Moon Mountain 74
2019 Robledo Reserve Cabernet Sauvignon | Napa 150
BREWS | SONOMA SPRINGS BREWING CO.
El Valiente Mexican Pilsner 10
Subliminal Gold IPA 11
Kaleidoscope Hazy IPA 11
Bird & Paradise Kettle Sour 13
Kolsch Style N/A Beer 10
Brut Apple Cider 9
NON-ALCOHOLIC BEVERAGES
San Pellegrino Sparkling Water 9/750ml
Valley of the Moon Kombucha Carrot, Orange, Tumeric 8
Something and Nothing | Yuzu or Cucumber Soda 6
Diet Coke 5
Tea and Trumpets | Earl Grey Lavender, Jasmine Rose, Chamomile Hibiscus 5
Ohm! Roasters Coffee French Press | Regular or Decaf 6
LARGE PARTY SAMPLE MENU
Five Signature Dishes
Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella mezzo secco
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Roasted and pickled beet, Grazin' Girl gorgonzola, farmstand strawberry, crispy onion, and seeds
or
Roasted Oak Hill radishes and tops, salted chantilly cream, herbed breadcrumbs
Chef's signature cast iron focaccia, seasonal butter
Fried farm potatoes and leeks, meyer aioli, Seven Moon Farms espelette
or
Chef's signature cast iron focaccia, seasonal butter
Pan-roasted salmon, celeriac, fresh celery, vadouvan brown butter
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba
Duck leg confit, Journeyman guanciale, beluga lentil cassoulet, medjool date mostarda
or
Bone-in pork chop, stone-ground white grits, mustard greens, cabernet saba