Modern Farm to Table Restaurant in the Heart of Sonoma Valley
Executive Chef Brian Gomez learned to cook in his mother’s kitchen, helping her prepare the Oaxacan dishes of their family’s heritage. Today he brings that same love of soulful, comforting food to Songbird Parlour, blending traditional Mexican flavors with modern technique and the bounty of Sonoma County’s farms, with deep respect for the farmers and vineyard crews who make it all possible. In the dining room, General Manager Kenny De Alba leads with warm, genuine hospitality, the kind that makes you feel less like a guest and more like family from the moment you walk in. Together, they bring our farm-to-table wine bar and restaurant in Glen Ellen to life every day: the farmers, the land, the people, all on your plate, all at your table.
Honored with a Sunset Magazine Best of the West Travel Award!
Read about us in “20 Best Restaurants in Sonoma County”
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At Songbird Parlour, culinary artistry meets Sonoma Valley’s finest terroir. Our menu celebrates the region’s extraordinary bounty through intimate partnerships with local growers and vintners, crafting each dish as a tribute to the land that surrounds us.
Chef’s Tasting Menu: An elevated five-course exploration of seasonal ingredients and signature dishes, $105 per person.
Prime Rib Wednesdays: Slow-roasted prime rib, every Wednesday evening.
Happy Hour: Wednesday through Friday, 4–5:30pm with select wines and bites.
Sunday Signature: Our celebrated Hot Honey Fried Chicken, available for in-house dining or boxed takeaway service.
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Songbird Parlour opens its doors Wednesday through Sunday, welcoming guests for intimate dining experiences. Dinner service runs from 5:00 PM to 9:00 PM, with Happy Hour Wednesday through Friday from 4:00 to 5:30 PM. We also host special events throughout the month, and are available for private events any time or day of the week.
Advance Reservations — Tables become available precisely 30 days prior to your desired dining date. Bar seating is available on a first-come, first-served basis.
Group Dining — For gatherings of 10-22 guests, we present a thoughtfully curated menu showcasing our signature creations and seasonal specialties, served family-style at $105 per person. Complete dining room buyouts accommodate parties of 23-46 guests at the same per-person rate. Minimum requirements apply.
Group Reservations — Secure your private dining experience by contacting info@songbirdparlour.com or calling (707) 343-1308.
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At Songbird Parlour, we celebrate the extraordinary talent within our community through carefully orchestrated collaborations. Throughout each month, we partner with distinguished local farmers, acclaimed winemakers, and celebrated musicians to create immersive dining experiences that transcend the ordinary.
These exclusive evenings showcase the intersection of culinary excellence and artistic expression, offering our guests intimate access to the creative forces that define Sonoma Valley's cultural landscape.
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Songbird Parlour serves as the perfect canvas for life's most meaningful celebrations. Whether orchestrating an intimate wedding ceremony or hosting a distinguished corporate affair, our space transforms to reflect your vision while maintaining the sophisticated elegance that defines our establishment.
Each private event becomes a bespoke experience, meticulously crafted to create lasting memories against the backdrop of Sonoma Valley's natural beauty.
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