Most wedding venues hand you an empty room and a list of phone calls. Tables, chairs, linens, glassware, a kitchen trailer, restrooms, a caterer who’s never cooked in the space before. By the time it’s beautiful, you’ve spent months and a great deal of money assembling what should have been there to begin with.

We’re a thoughtfully designed venue and restaurant. Which means it’s all already here.

The food is the event, not a line item
Our kitchen cooks here every night of the week. Chef Brian builds your menu from our seasonal offerings with your people in mind, and our team serves it the way they serve it every service — because that’s what they do. There’s no load-in, no rented kitchen, no caterer learning a room on the morning of your wedding.

Nothing to rent
Marble dining tables, upholstered chairs, our own dinnerware and glassware, a full bar, proper restrooms, a real kitchen. Everything that usually becomes a separate invoice is simply part of the room.

The room is already beautiful
Modern Victorian, moody and warm, and a deliberate counterpoint to the rustic barns and tented lawns elsewhere in the valley. Most couples use our bud vases with seasonal flowers from the farm and a few candles, and stop there. You’re not paying to disguise a space — you’re using one that already looks like something.

Easy for your guests
Ample parking, a loading zone that drops people at the front door, and a village address that nobody needs directions twice for. In the middle of Glen Ellen, fifteen minutes from the Plaza, with wineries and inns a few minutes in every direction.

One conversation, not twelve. You talk to us. We handle the rest.