A Haunted Victorian Halloween at Songbird Parlour
Step into the shadows of our historic 1839 manor for an evening where the past comes alive. Songbird Parlour transforms into a Gothic playground of elegant terror, where Victorian ghosts mingle with modern revelry in the most hauntingly beautiful setting in Sonoma Valley.
Across the Pacific: A Mexican & Filipino-Hawaiian Collaboration Dinner
Join us Thursday, November 5th for a dinner that is part homecoming, part healing, part celebration — a one-night collaborative preview of a new in-home restaurant rooted in fire, family, and the flavors of Southeast Asia and the Pacific Islands.
Two Years of Songbird: Raise a Glass With Us!
Two years ago, we opened our doors in Jack London Village with a simple hope: to create a place where good food, good wine, and good company feel like coming home. Since then, you’ve filled our tables with birthdays, first dates, anniversaries, long-overdue catch-ups, and plenty of ordinary Tuesdays made a little more special.
On Saturday, November 14th, we’re celebrating our second birthday, and we’d love for you to be part of it.
Thanksgiving at Songbird Parlour
Gather with us this Thanksgiving at Songbird Parlour in Glen Ellen.
Santa Soirée at Songbird Parlour
Join us Sunday, December 6 from 10am-1pm for our annual celebration of all things merry and bright. Santa himself will be here for photos and stories with the little ones — completely free and open to all.
Under the Full Moon: A Jack London Birthday Dinner
Over a century ago, Jack London gave Sonoma its nickname: the Valley of the Moon. He made his home right here in Glen Ellen, and this December, we're marking his birthday under a sky that fits — this year's dinner falls on a rare super full moon, the same wild, luminous backdrop that shaped so much of his writing and his life in this valley.
Prime Rib Christmas Eve
Prime Rib Eve at Songbird Parlour Start your holiday with something special.
Join us the night before Christmas for a celebration of comfort, craft, and gratitude. Chef Brian is preparing a slow-roasted prime rib special — the perfect way to gather with friends and family before the holiday begins.
Ring in 2027 at Songbird Parlour
Ready to toast the new year in style? Join us for an unforgettable New Year's Eve celebration filled with festive specials, flowing bubbly, and all the sparkle the night deserves! We're pulling out all the stops with celebratory dishes that are as fun and indulgent as the evening itself – think rich, decadent flavors perfect for toasting new beginnings.
Midnight at the Parlour: A New Year’s Eve After Party
When dinner service winds down, the party is just getting started.
Join us at the bar from 10pm to midnight for Songbird’s New Year’s Eve after party, the perfect way to toast the final hours of 2026. Our bartenders are shaking up a lineup of special cocktails created just for the night, and the champagne will be flowing until the clock strikes twelve.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wine & Dine with MacLaren Wines
Our monthly Wine and Dine series brings the vineyard to your table—and this month, we're welcoming a producer built on a single obsession: cool-climate Syrah.
A Love Letter to the Tomato
Tomatoes are having a moment — and we're throwing them a party.
Join us at Songbird Parlour for a one-night-only celebration of the most beautiful, abundant crop of the season. This 5-course menu is built entirely around farm-fresh tomatoes sourced from our favorite local growers, reimagined through unexpected techniques and playful presentations.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
Show Your Bib!
Songbird Parlour is proud to be a Show Your Bib partner for the 2026 Napa to Sonoma Half Marathon weekend. On race day, Sunday July 26th, show us your bib and we'll treat you to a complimentary decadent chocolate dessert — on the house, no strings attached, just our way of celebrating everything you put into today.
A Malaysian BBQ Dinner with Jessy Manuel
Join us Thursday, July 23rd for a dinner that is part homecoming, part healing, part celebration — a one-night collaborative preview of a new in-home restaurant rooted in fire, family, and the flavors of Southeast Asia and the Pacific Islands.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
An Evening with M.F.K. Fisher
This June 18th, Songbird Parlour is honored to be one of six restaurants across the country participating in the inaugural M.F.K. Fisher Month — a celebration of her life, her legacy, and the enduring power of a well-set table.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
EPIC Hot Honey Fried Chix Night
Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.
Wednesday Prime Rib Night
Every Wednesday, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.