Our monthly Wine and Dine series brings the maker to your table—and this month, we're doing something a little different.

We're honored to welcome Trevor Zebulon, the one-man force behind Goat Rock Cider.

Join us for an extraordinary culinary experience as Le Cordon Bleu comes to Glen Ellen. On April 20, 2026 from 3:00–5:30 PM, Songbird Parlour will be transformed into an evening of world-class flavors, expert technique, and wine wisdom.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Some holidays ask us to slow down, gather close, and remember what really matters. Easter is one of them.

This year, we're marking the occasion with a special menu rooted in the season and the traditions that have defined this time of year for centuries. Think spring lamb, prepared with care and intention, alongside the freshest produce from the local farmers we trust most — the kind of ingredients that taste like the earth they came from.

It's an evening designed for the people you love. Bring your family, bring your closest friends, and let the meal do what good meals have always done — bring everyone to the table.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Our monthly Wine and Dine series brings the vineyard to your table—literally. Each intimate gathering features a passionate winemaker who sits down with us to share their story, their craft, and the wines they've poured their hearts into.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Pop the cork, share the story, celebrate the moment.

We've all done it—tucked away a special bottle for "the right occasion," only to have it gather dust while we wait for someday. This year, someday is now.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

This Valentine's Day, let us set the table for something truly special. We've crafted an intimate five-course celebration that honors the season, the land, and the art of a meal shared with someone you love. $120/pp

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Tartufino Comes to Sonoma: Shawn Phillips x Miller McRae

Join us Wednesday, January 29th for a homecoming unlike any other: Day one brothers Shawn Phillips and Miller McRae reunite at Songbird Parlour for one unforgettable evening.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.