Join us for our monthly Farmer to Table celebration, where we bridge the gap between field, kitchen, and glass. This special evening highlights the dedicated producers who bring exceptional ingredients to our table. Meet Matt and Maggie, the husband and wife team behind Sunray Farm, located just 3 miles from our kitchen, as they share their farming journey alongside Jenny and Johannes of Toje Wines here in Sonoma.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Aaron Durr travels the world performing as a vocalist, keyboardist and bandleader, and he has been a local of Sonoma County for 4 years now. We’re excited to welcome him into Songbird Parlour for an exclusive, intimate performance while our guests enjoy our modern, farm-to-table dinner.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

This Mother's Day, join us at Songbird Parlour for an evening that honors the beautiful traditions passed from one generation to the next. Indulge in our special tribute menu featuring Lauren’s mother’s signature dish—a soul-warming beef pot roast with tender root vegetables bathed in rich, silky gravy that's been perfected over decades. Alongside this classic comfort, experience Lauren’s signature dish— a modern Mediterranean mezze.

Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $75 per person, enjoy a generous family-style feast of five seasonal dishes paired with two boutique wines— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Join us for a sacred celebration of tradition and renewal this Easter Sunday, April 20th, at Songbird Parlour. Our culinary team has crafted a rustic Sonoma feast that honors the deep symbolism of this holy day through timeless flavors and shared abundance.

Join us for a “Wine and Dine” Dinner Series

Featuring Winemaker Bart Hanson, our neighbor at Dane Cellars

Come meet our neighbor! Enjoy a family-style feast featuring six seasonal dishes paired with two boutique wines. $75/pp