All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Join us Sunday, November 30th from 12:00–2:00 PM for our annual celebration of all things merry and bright. Santa himself will be here for photos and stories with the little ones — completely free and open to all.

Prime Rib Eve at Songbird Parlour Start your holiday with something special.

Join us the night before Thanksgiving for a celebration of comfort, craft, and gratitude. Chef Miller is preparing a slow-roasted prime rib special — the perfect way to gather with friends and family before the holiday begins.

Join us as we celebrate one year of Songbird Parlour — a milestone made possible by you, our neighbors and friends who've filled these tables with laughter, stories, and connection.

Join us for an intimate French bistro–inspired evening celebrating the connection between Sonoma Valley and the great wine regions of France. Enjoy a beautifully crafted three-course dinner served family style, each course paired with exceptional wines from Gloria Ferrer, Cline Family Cellars, and Dane Cellars.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Step into the shadows of our historic 1839 manor for an evening where the past comes alive. Songbird Parlour transforms into a Gothic playground of elegant terror, where Victorian ghosts mingle with modern revelry in the most hauntingly beautiful setting in Sonoma Valley.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Join us Wednesday, October 22nd for an extraordinary culinary collaboration as Songbird Parlour teams up with Bay Area powerhouse chef and entrepreneur Jessy Manuel for a Malaysian Ayam Geprek experience you won't find anywhere else.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $89 per person, enjoy a generous family-style feast of five seasonal dishes paired with three boutique wines from Bartholomew Estate Winery— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $89 per person, enjoy a generous family-style feast of five seasonal dishes paired with three boutique wines from winemaker Peter Mathis— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Join us for an unforgettable evening with Jacob Philip Benning, a passionate musician whose journey from punk rock bands to bluegrass has shaped his unique sound. Having written music for multiple groups and now releasing solo work under his own name, Jacob brings decades of experience to create an intimate dining atmosphere. He describes his relationship with music as "a good old friend I have had since I was young," and his mission is clear: to promote hope and idealism through song, touching the hearts and souls of everyone who listens. Come experience live original music that you can find on all streaming platforms, performed right here while you enjoy exceptional dinner service.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $89 per person, enjoy a generous family-style feast of five seasonal dishes paired with four boutique wines— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Join us for an unforgettable evening featuring the soulful sounds of Clay Bell, Petaluma's own musical storyteller. While you savor our chef's carefully crafted dishes, Clay's fingerstyle guitar and warm vocals will create the perfect backdrop for your dining experience.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $89 per person, enjoy a generous family-style feast of five seasonal dishes paired with two boutique wines— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.