Midweek deserves something worth looking forward to. Every Wednesday, Songbird Parlour serves slow-roasted prime rib: tender, generously cut, and finished with [jus / horseradish cream / your preparation]. It comes with [sides], built from Sonoma County farms we know by name.

Pair it with a glass of Sonoma Valley red from our wine list, settle into the parlour, and let the week slow down a little.

Prime Rib Wednesdays
Every Wednesday, 5–9pm
12oz cut $65, 16oz cut $80

Served while it lasts, so we recommend reserving ahead.

Come early for Happy Hour, Wednesday through Friday from 4–5:30pm.