Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $89 per person, enjoy a generous family-style feast of five seasonal dishes paired with three boutique wines from Bartholomew Estate Winery— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.
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La Paz kanpachi, tokyo turnips, ponzu, Glen Ellen olive oil, Sunray Farm sprouts
Oak Hill Farm roasted & pickled beets, Big Rock bleu cheese, apple, bird seed
Pork belly, winter squash, Bernier Farms pomegranates, mustard seed, shiso
Russian River Organics zucchini, farro, concord grapes, saffron, 63° egg
Braised beef short rib, mole, Corno di Toro peppers, Suncatcher Farm leeks, beef jus, red vein sorrel