Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $89 per person, enjoy a generous family-style feast of five seasonal dishes paired with three boutique wines from Bartholomew Park Winery— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.
MENU (Coming Soon… but check out last month’s menu below!)
Pacific halibut crudo, avocado, pickled chiles, goddess melon granita
Sunray Farm little gem, goddess dressing, Bejkr buttered crumbs, cured anchovies
Cabernet vinegar- braised pork belly, bruleed stone fruit, brown sugar pickled mustard seed
Duck breast, French green lentils, swiss chard, guanciale, cherry mostarda
Filet Mignon, pomme puree, Bohemian Well-being creekside shiitake, tallow-basted carrots, shiitaki demi