Our monthly Wine and Dine series brings the vineyard to your table—literally. Each intimate gathering features a passionate winemaker who sits down with us to share their story, their craft, and the wines they've poured their hearts into.
This month, we're honored to welcome the team from Coursey Graves. Founded on the vision of transforming a rugged mountaintop into something extraordinary, Coursey Graves sits 1,500 feet above Sonoma Valley—a place where panoramic views meet Monet-style gardens and a deep belief that great farming and great winemaking are inseparable. Their winemaking team has trained at some of California's most celebrated cellars and traveled the world in pursuit of their craft, and on March 19th, they're bringing that passion to our table.
On Thursday, March 19th from 5–9pm, you'll taste your way through three exceptional expressions of that place—a bright Sonoma Coast Chardonnay, a silky Sonoma Coast Pinot Noir, and a bold Sonoma Valley Cabernet Sauvignon, all from the 2023 vintage—each paired with five courses of seasonal dishes designed to make every sip better than the last.
THE MENU
Chardonnay | Sonoma Coast 2023
Seared Hokkaido scallop, blood orange leche de tigre, Shone Farm sweet potato, cilantro
Sunray Farm little gem, delicata squash, Hobbs bacon, Bejkr croutons, miso-herb buttermilk dressing
Pinot Noir | Sonoma Coast 2023
Pork belly, mole rojo, roasted shallot, pickled serrano, mustard frills
Sacramento squab, BBQ glaze, heirloom grits, collard greens
Cabernet Sauvignon | Sonoma Valley 2023
Venison loin, dried herb rub, Cabernet peppercorn sauce, Oak Hill cabbage
For $120 per person, you're not just getting dinner. You're getting a seat at a table where the story behind every bottle is told by the people who made it, where the food and wine are speaking the same language, and where the whole evening feels like a celebration of this corner of the world we're lucky enough to call home.
Space is limited. Reserve your spot and come taste what happens when a mountaintop vineyard meets a kitchen that knows exactly what to do with it.