Our monthly Wine and Dine series brings the vineyard to your table—literally. Each intimate gathering features a passionate winemaker who sits down with us to share their story, their craft, and the wines they've poured their hearts into.
This month, we're thrilled to welcome our neighbors from Hamel Family Winery. You'll sip and savor your way through three exceptional wines—a crisp Sauvignon Blanc, an elegant Grenache, and their stunning Isthmus red blend—each thoughtfully paired with five courses of seasonal, family-style dishes designed to make those wines sing.
For $120 per person, you're not just getting dinner. You're getting a seat at a table where connection flows as freely as the wine, where you'll hear the real stories behind the bottles you love, and where every bite and every pour is a celebration of this incredible place we call home.
Space is limited. Reserve your spot and taste what happens when great wine meets even better company.
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Kanpachi crudo, mandarin leche de tigre, toasted peanut, cilantro
Oak Hill beet, Bay Rock bleu, bird seed
BBQ pork belly, granny smith apple puree, pickled mustard seed
Seared Hokkaido scallop, bomba rice, purple daikon slaw, green curry
Seared duck breast, winter squash, sherry glaze, duck jus