Experience the journey from soil to glass at our monthly Wine and Dine dinner. These intimate gatherings celebrate passionate producers behind your favorite local wines, with the winemaker joining us to share their stories. For $89 per person, enjoy a generous family-style feast of five seasonal dishes paired with three boutique wines from Peter Mathis— creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who pour their hearts into their craft and produce truly exceptional wines for your enjoyment. Reservations are recommended.
Guests will enjoy an exceptional selection of wines, including Peter’s Rosé of Grenache, Sonoma Valley Grenache, and Uber Red Blend.
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Roasted beet, Grazin' Girl gorgonzola, farmstand berry, crispy onion, and seeds
Belfiore burrata, heirloom tomato, cucumber, lime, urfa chile
Cabernet vinegar braised pork belly, bruléed stone fruit, brown sugar pickled mustard seed
Pan-roasted steelhead, forbidden rice, herbed strained yogurt, fresh celery, vadouvan brown butter
NY Steak, pomme puree, Bohemian Well-being creekside shiitake, tallow-basted carrots, shiitaki demi