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Breaking Bread: An Easter Feast
Join us for a sacred celebration of tradition and renewal this Easter Sunday, April 20th, at Songbird Parlour. Our culinary team has crafted a rustic Sonoma feast that honors the deep symbolism of this holy day through timeless flavors and shared abundance. $89/pp
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Sunray Farm lettuces, shaved asparagus, pea shoots, Achadinha fromage blanc, preserved Oak Hill meyer lemon vinaigrette
Cast iron focaccia
Whole-roasted fish, green garlic confiture, buttered favas
Roasted Spring lamb, caramelized cippolinis, jus, sunflower shoots
Fresh Farmer's Market vegetables, honey glaze, flowering rosemary, strained yogurt
Potato fondant, stone ground mustard, dill