This Valentine's Day, let us set the table for something truly special. We've crafted an intimate five-course celebration that honors the season, the land, and the art of a meal shared with someone you love.
The evening unfolds with an amuse bouche before moving through carefully composed courses that showcase local farms, thoughtful technique, and the flavors of winter at its peak. From raw fish kissed with citrus to tender braises and perfectly seared meat, each plate is designed to surprise and satisfy. We'll close the night with a chocolate dessert that's equal parts decadent and comforting—the kind of finish that makes you linger a little longer at the table.
For $120 per person, you're getting more than dinner—you're getting an evening designed to be savored. An optional wine pairing featuring sparkling, rosé, and red from local Sonoma Valley boutique producers is available for $45.
Space is limited for this special night. Reserve your table and taste what happens when thoughtful cooking, beautiful wine, and genuine connection come together in one unforgettable meal.
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Celeriac soup, smoked trout roe
Kanpachi crudo, blood orange leche de tigre, cashew, cilantro, shiitake
Oak Hill Farm roasted beet, Big Rock bleu cheese, house-cured hoshigaki, toasted ‘bird seed’
Duck leg confit, swiss chard, farro, onion soubise, lacto-fermented root vegetable, herbed duck jus
Filet mignon, pomme puree, Bohemian Well-being creekside shiitake, charred allium, demi-glace
Gâteau au chocolat, whipped coffee ganache, cocoa nib streusel, warm caramel