Wednesday Prime Rib Night
All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.
Make it a feast with one of our house-made sides:
Roasted Oak Hill brussel sprouts with medjool dates and Journeyman pancetta
Heirloom grits with herbs and olive oil
Fried potatoes with tomato conserva aioli & local espelette
Perfect for a cozy winter night in our dining room, or take it home for an effortless dinner that'll impress. This is the kind of meal that hits different when the weather turns cold.
Available for dine-in or to-go. Our regular menu is also available. Call (707) 343-1308 to place your order or make a reservation.