Join us for a sacred celebration of tradition and renewal this Easter Sunday, April 20th, at Songbird Parlour. Our culinary team has crafted a rustic Sonoma feast that honors the deep symbolism of this holy day through timeless flavors and shared abundance.

April 20th

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Sunray Farm lettuces, shaved asparagus, pea shoots, Achadinha fromage blanc, preserved Oak Hill meyer lemon vinaigrette

Slow-fermented sourdough with cultured butter and sea salt

Whole-roasted fish, green garlic confiture, buttered favas

Roasted Spring lamb, caramelized cippolinis, jus, sunflower shoots

Fresh Farmer's Market vegetables, honey glaze, flowering rosemary, strained yogurt

Potato fondant, stone ground mustard, dill