An Afternoon of Food, Wine & Discovery

Join us for an extraordinary culinary experience as Le Cordon Bleu comes to Glen Ellen. On April 20 from 3:00–5:30 PM, Songbird Parlour will be transformed into an evening of world-class flavors, expert technique, and wine wisdom.

Featuring live culinary and pâtisserie demonstrations, chef-inspired bites, and a curated wine pairing and tasting, this event brings together the very best in food and wine culture — right here in Sonoma Valley.

You'll be guided by LCB London Chef Sebastian Rast and Master Sommelier Matthieu Longuère, alongside award-winning winemaker and author Paula Moulton, who will share her insider wine-tasting secrets.

Seats are limited — don't miss your chance to be part of this one-of-a-kind afternoon.

$150 per guest | Buy Tickets