An Afternoon of Food, Wine & Discovery

Join us for an extraordinary culinary experience as Le Cordon Bleu comes to Glen Ellen. On April 20 from 3:00–5:30 PM, Songbird Parlour will be transformed into an evening of world-class flavors, expert technique, and wine wisdom.

Featuring live culinary and pâtisserie demonstrations, chef-inspired bites, and a curated wine pairing and tasting, this event brings together the very best in food and wine culture — right here in Sonoma Valley.

You'll be guided by LCB London Chef Sebastian Rast and Master Sommelier Matthieu Longuère, alongside award-winning winemaker and author Paula Moulton, who will share her insider wine-tasting secrets.

The Menu

House seeded cracker with creme de ricotta, pickled shallots, smoked trout roe, herbs and beet

Radish, fresh cultured butter, nori

Rainbow trout, white asparagus, brown butter

Dark chocolate tart, banana ice cream, salted caramel

Seats are limited — don't miss your chance to be part of this one-of-a-kind afternoon.

$150 per guest | Buy Tickets