Skip the hotel ballroom. This year, gather your team, family, or friends in a candlelit Victorian parlour in historic Jack London Village, with a farm-to-table menu from Executive Chef Brian Gomez and wines from the Sonoma Valley vineyards around us.

From an intimate family-style dinner for a dozen to a full buyout for your whole company, our team handles the details so you can actually enjoy your own party.

Options

• Group dinners for 10–22 guests: a family-style menu of our signature dishes and seasonal specialties, $105 per person

• Full buyouts for 23–46 guests: the entire parlour is yours, $105 per person, minimums apply

• Cocktail parties: up to 85 guests for passed or stationed hors d’oeuvres, buffets, and bar

• Add-ons: wine pairings, hosted bar, live music, custom menus, decor, etc.

Dates book quickly in November and December, especially Fridays and Saturdays. We host private events any day of the week, including Monday and Tuesday when the restaurant is closed.

Hosting at your office or home instead? Our sister company, Goodness Gracious Catering, brings the same food to you.