Fried Chicken Twice in One Week? Yes, Please!
Join us Wednesday, October 22nd for an extraordinary culinary collaboration as Songbird Parlour teams up with Bay Area powerhouse chef and entrepreneur Jessy Manuel for a Malaysian Ayam Geprek experience you won't find anywhere else.
Fresh off our legendary Hot Honey Fried Chicken Sundays, we're doubling down on fried chicken magic with Jessy's authentic take on Ayam Geprek – literally "crushed chicken" – a beloved Indonesian street food sensation that's taken Malaysia by storm.
The Experience: Malaysian Ayam Geprek featuring our signature fried chicken thighs, expertly smashed and smothered in Jessy's vibrant green sambal, accompanied by fragrant coconut rice and refreshing cucumber salad. This isn't just dinner – it's a journey through Southeast Asian street food culture.
About Chef Jessy Manuel: With over 20 years traversing kitchens from remote corners of the world to Michelin-starred establishments, Jessy Manuel brings unparalleled expertise to every dish. Now channeling her passion for cooking, storytelling, and music into unique culinary experiences, she's the perfect collaborator for this special evening.
Details:
Date: Wednesday, October 22nd
Price: $32 per person
Limited seating available
Contains allergens: shellfish (dried shrimp in sambal), possible peanuts in cucumber salad
Reserve your table now for this one-night-only collaboration that celebrates the beautiful intersection of cultures, flavors, and culinary artistry. Regular dinner menu will be available, as well.