Mother's Day at Songbird Parlour
This Mother's Day, we're celebrating the recipes that live in our memories — the ones that smell like home and taste like love.
Chef Miller is paying tribute to one of his mother's most beloved Sunday dishes — a classic stroganoff that defined his childhood table. His interpretation brings it into the Songbird kitchen: slow-braised short rib, silky crème de ricotta, and locally foraged Creekside shiitake over campanelle pasta. The comfort is hers. The craft is his.
Join us for an intimate evening honoring the women who shaped us, one meal at a time. Reserve your table and come hungry.
MENU ADDITION
Chef Miller's Short Rib Stroganoff — $42
Slow-braised short rib, campanelle pasta, crème de ricotta, creekside shiitake mushrooms